Strawberry Pie (9 inch), 6 slices
- Number of Servings: 6
Ingredients
1 box Junket Danish Dessert, strawberry1 9" pie crust4 cups fresh strawberries, cut in halves
Bake pie crust in the oven as directed on the box.
Follow directions on danish dessert for pie glaze. Allow glaze to cool slightly. Mix glaze with straberries and put in in the cooled pie crust.
Refrigerate the pie to set the glaze. Cut and serve, top with whipped topping
Serving Size: 1/6 of the pie per slice
Number of Servings: 6
Recipe submitted by SparkPeople user SLTOMKINS.
Follow directions on danish dessert for pie glaze. Allow glaze to cool slightly. Mix glaze with straberries and put in in the cooled pie crust.
Refrigerate the pie to set the glaze. Cut and serve, top with whipped topping
Serving Size: 1/6 of the pie per slice
Number of Servings: 6
Recipe submitted by SparkPeople user SLTOMKINS.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 136.9 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 2.5 g
- Protein: 1.5 g
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