BEAN AND ROASTED PEPPER BURGER

  • Number of Servings: 4
Ingredients
1 15 ounce can of chickpeas, drained1/2 cup jarred roasted red peppers plus 2 Tablespoons liquid from jar4 green onions, white and green parts, chopped1/2 teaspoon Kosher salt1 clove garlic, minced2/3 cup panko bread crumbs
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTINA.CABELO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 208.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 665.6 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 7.9 g

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