Almond Butter Cookies Gluten Free!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 egg1 tsp vanilla extract1 cup almond butter3/4 cup brown sugar1/8 cup (2 tbsp) brown rice flour
1) Preheat the oven to 350 degree F. Line a large baking sheet with parchment paper.
2) Mix the almond butter, sugar, egg, vanilla, and brown rice flour until well combined.
3) Scoop about 1 and a half tablespoons of dough onto the baking sheet. Flatten the dough.
4) Bake the cookies for 10 minutes or until golden.
Serving Size: makes 15 1 1/2 tbsp cookies
Number of Servings: 15
Recipe submitted by SparkPeople user JESSISTEPHEN.
2) Mix the almond butter, sugar, egg, vanilla, and brown rice flour until well combined.
3) Scoop about 1 and a half tablespoons of dough onto the baking sheet. Flatten the dough.
4) Bake the cookies for 10 minutes or until golden.
Serving Size: makes 15 1 1/2 tbsp cookies
Number of Servings: 15
Recipe submitted by SparkPeople user JESSISTEPHEN.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 9.7 g
- Cholesterol: 12.4 mg
- Sodium: 11.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
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