Kidney Bean Salad

email
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
kidney beans, 1 can 15 oz1 stalk celery med2 T raw onion6 slices bread/butter pickles Mt. Olive2 T Kraft Miracle Whip LiteServe on bed of 2 lettuce leaves per serving
Directions

Serving Size:�makes four 1/2 cup servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 127.6
  • Total Fat: 1.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 495.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.6 g

Member Reviews