Kidney Bean Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Serving Size:�makes four 1/2 cup servings
kidney beans, 1 can 15 oz1 stalk celery med2 T raw onion6 slices bread/butter pickles Mt. Olive2 T Kraft Miracle Whip LiteServe on bed of 2 lettuce leaves per serving
Serving Size:�makes four 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 127.6
- Total Fat: 1.7 g
- Cholesterol: 2.5 mg
- Sodium: 495.4 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 6.7 g
- Protein: 6.6 g
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