Basic Melon Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Melon, 42 oz (1176 grams)Granulated Sugar, 2 cup Vodka, 1 fl ozLime Juice, 2 lime yield
Puree the melon then add the rest of the ingredients. You can run this through a sieve if you like, but the pulp gives you some added fiber.
After running this through the ice cream maker, you will need to freeze this an additional 3 hours to get it to serving consistency.
Serving Size: 24 - 1/2 cup servings
After running this through the ice cream maker, you will need to freeze this an additional 3 hours to get it to serving consistency.
Serving Size: 24 - 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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