Summer Pork Stew with Peppers and Cornmeal Dumplings

  • Number of Servings: 6
Ingredients
flourpork buttvegetable oilred onionsgreen bell pepperred bell pepperwhole garlic clovesjalapeņostomato pastewhole peeled tomatoesorange juicelime juicehoneyflourwhole grain corn flourbrown sugarbaking powdersaltunsalted butter
Directions


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOOPIEMARIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 763.6
  • Total Fat: 44.0 g
  • Cholesterol: 148.9 mg
  • Sodium: 570.1 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 41.7 g

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