Lee's Egg Salad

  • Number of Servings: 3
Ingredients
To make plenty for several lunches/sandwiches I hardboil 6 eggs, and once those are done, peel them, and then mash them up together.I then add the other ingredients like 3 tablespoons of Mayo, 2 tablespoons of sweet relish, and 1 tablespoon-2tablespoons of mustard and mix it all up and put it in the fridge :)
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user LILQUIETONE44.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 255.7
  • Total Fat: 20.8 g
  • Cholesterol: 389.4 mg
  • Sodium: 305.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.6 g

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