Asian Nut Butter Dressing

Name: Asian Nut Butter Dressing Recipe
Yield: 6
Ingredients: 1 whole fresh lemon juice; 1 tbsp. rice vinegar; 1 tsp. sesame oil; 2 tbsp. olive oil; 1 tbsp. Bragg's amino acids or low sodium soy sauce; 1 tbsp. agave; 1 tbsp. mustard dijon; 1 tbsp. almond butter; 1/4 tsp. red pepper flakes; 1 tsp. or 1 1 inch knob of ginger root rougly chopped; 1/4 cup yogurt plain lowfat

Number of Servings: 6

Ingredients

1 whole fresh lemon juice1 tbsp. rice vinegar1 tsp. sesame oil2 tbsp. olive oil1 tbsp. Bragg's amino acids or low sodium soy sauce1 tbsp. agave1 tbsp. mustard, dijon1 tbsp. almond butter1/4 tsp. red pepper flakes1 tsp. or 1 1 inch knob of ginger root rougly chopped1/4 cup yogurt, plain lowfat

Directions

Blend all ingredients in a food processor until smooth.

Serving Size: 6 (2 tbsp. each)

Number of Servings: 6

Recipe submitted by SparkPeople user KIMWILLISTON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 68.0
Total Fat: 4.9 g
Cholesterol: 1.2 mg
Sodium: 192.2 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

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