Crockpot Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Chicken Breasts1 Pack Reduced Sodium Taco Seasonings1 Cup Salsa1 Cup Fat Free Sour Cream
Spray your crockpot with Pam. Add thawed chicken. Pour taco seasonings over the chicken. Add 1 cup of Salsa (I often add a little more, just to have extra sauce at the end). Cook in crockpot for 6 - 8 hours.
When chicken is cooked, before serving, add 1 cup of Fat Free Sour Cream to the mixture. Stir and let the sour cream heat up.
Enjoy!
(Over cooking makes the chicken tender and just fall apart. I have been temped to over cook it on purpose then add a can of mexi-corn and serve it as a stew.)
Number of Servings: 6
Recipe submitted by SparkPeople user THUMPHRES.
When chicken is cooked, before serving, add 1 cup of Fat Free Sour Cream to the mixture. Stir and let the sour cream heat up.
Enjoy!
(Over cooking makes the chicken tender and just fall apart. I have been temped to over cook it on purpose then add a can of mexi-corn and serve it as a stew.)
Number of Servings: 6
Recipe submitted by SparkPeople user THUMPHRES.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 2.7 g
- Cholesterol: 95.1 mg
- Sodium: 634.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.0 g
- Protein: 39.2 g
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