Gazpacho, Easy Blender

Name: Gazpacho, Easy Blender Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 cups tomato juice (campbells is best); cucumber peeled & sliced; 1 medium green pepper (chopped); 2 scallions (chopped); 2 cloves garlic (finely died); 1/4 cup parsley (finely chopped); 3 Tspn red wine vinegar; juice of 1/2 lemon; few dashes tabasco sauce; 1 tsp oregano (dried...2 Tspn fresh); 1/4 cup olive oil; freshly ground pepper

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 cups tomato juice (campbells is best)cucumber peeled & sliced1 medium green pepper (chopped)2 scallions (chopped)2 cloves garlic (finely died)1/4 cup parsley (finely chopped)3 Tspn red wine vinegarjuice of 1/2 lemonfew dashes tabasco sauce1 tsp oregano (dried...2 Tspn fresh)1/4 cup olive oilfreshly ground pepper

Directions

in blender, combine first 10 ingredients. blend until smooth. Pour in bowl. Stir in Olive Oil and peper (salt to taste if desired). Chill thoroughly. Serve with chopped veggies or croutons (not included in recipe).

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user UPDCREEK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving