Vegan Stuffed Mushrooms / Grilled
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Mushrooms, fresh, 4 large Tofu, extra firm, 0.25 block Bread stuffing, cornbread, dry mix, 1 ozJalapeno Peppers, 1 pepper*Rice Vegan Cheese, 1 serving Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup Salt and pepper to taste
Chop onion, jalapeno, garlic put in mixing bowl. Drain Tofu, then crumple into mixing bowl. Add hot water to dry bread stuffing to make moist, then mix in bowl.
Stuff mushrooms, top with vegan cheese. Wrap loosely in foil an place on BBQ - BBQ for 20 minutes or until mushrooms are cooked. Eat -
Serving Size: Makes Four Mushrooms
Number of Servings: 4
Recipe submitted by SparkPeople user ESLAUGHENHOUP.
Stuff mushrooms, top with vegan cheese. Wrap loosely in foil an place on BBQ - BBQ for 20 minutes or until mushrooms are cooked. Eat -
Serving Size: Makes Four Mushrooms
Number of Servings: 4
Recipe submitted by SparkPeople user ESLAUGHENHOUP.
Nutritional Info Amount Per Serving
- Calories: 77.1
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 128.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.8 g
- Protein: 5.0 g
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