Okra and Tomato

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 can tomato16 pods okra1 tsp olive oil1 medium brown onion
Directions
Chop onions
heat oil
fry onion until translucent
add tomato
cover and let come to a boil
add okra
cover lower heat to simmer and cook until soft

Number of Servings: 2

Recipe submitted by SparkPeople user PHIBI_BYNOE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 115.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.0 g

Member Reviews
  • MRICHTER2004
    I cut the okra in pieces and added some soy sauce and fresh garlic, it was yummy and wondeful! - 7/13/09