Happy Healthy Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 c Shredded Red Cabbage1 c Shredded Green Cabbage1 bag TJ's Organic Broccoli Slaw1 c Shredded Jicama1/2 c Thinly Sliced Red Onions1/2 c Raisins1/4 c Sunflower Seeds (Unsalted, Raw)3 T Hemp Seeds1/8 c Chia Seeds1/2 c Homemade Mayo1/4 c Balsamic Vinaigrette 1/2 T Ground Cinnamon1 T Erythritol Dissolved in 1/2 c of water
In a large bowl, 4 Quarts or more, toss all veggies, seeds and raisins. Sprinkle cinnamon and toss again. Add 1T of Erythritol to 1/2c of water and mix (may need to heat the water a bit to dissolve the sweetener, then chill water before adding to salad). Add the sweetened water, vinaigrette, and homemade mayo and toss again. Refrigerate for at least 60 minutes for flavors to meld. *no actual cooking time, but no option for "refrigeration time".
Serving Size: makes 20, 2/3c Servings in a Large Bowl (4 Quarts)
Serving Size: makes 20, 2/3c Servings in a Large Bowl (4 Quarts)
Nutritional Info Amount Per Serving
- Calories: 87.6
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 64.8 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.1 g
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