Crockpot Chili Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cans Hormel Vegetarian Chili1 Pkg. Shredded Cheddar Cheese1 block Cream Cheese (this uses low fat cream cheese)1 Bag tortilla chips (Not included in nutrition)
Put everything in the crockpot. Cook on high for roughly 2 hours, or low on anywhere from 4-6 hours. It can't be cooked too long. we've put it on in the morning and left it until we got home from work and it was still good. Set it and forget it! :)
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MVLAUBENSTEIN.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MVLAUBENSTEIN.
Nutritional Info Amount Per Serving
- Calories: 403.2
- Total Fat: 21.3 g
- Cholesterol: 66.5 mg
- Sodium: 1,023.9 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 8.3 g
- Protein: 21.3 g
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