Fresh Strawberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup of Softened Butter3/4 cup of Granulated Sugar1 Lg Egg2 Cups of All Purpose White Flour2 tsp of Baking Powder1/2 tsp of Salt1/2 cup of Milk1/2 tsp of Vanilla Extract1 1/2 cups of Fresh Chopped Strawberries3 tsp of Granulated Sugar1/2 tsp of Cinnamon
Preheat oven to 400 deg.
Cream 1/2 cup of Softened Butter and 3/4 cup of Granulated Sugar then add 1 Lg Egg then mix well
Sift flour, baking powder and salt in a small bowl.
Add flour mixture and milk alternately to the butter mixture
Add vanilla and then gently stir in the strawberries
Spoon batter into muffin pan
Mix 3 tsp of Granulated Sugar and 1/2 tsp of Cinnamon together and sprinkle over the tops of the muffins.
Bake for 20-25 minutes
Makes 12 muffins
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JEFFC1971.
Cream 1/2 cup of Softened Butter and 3/4 cup of Granulated Sugar then add 1 Lg Egg then mix well
Sift flour, baking powder and salt in a small bowl.
Add flour mixture and milk alternately to the butter mixture
Add vanilla and then gently stir in the strawberries
Spoon batter into muffin pan
Mix 3 tsp of Granulated Sugar and 1/2 tsp of Cinnamon together and sprinkle over the tops of the muffins.
Bake for 20-25 minutes
Makes 12 muffins
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JEFFC1971.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 4.0 g
- Cholesterol: 18.8 mg
- Sodium: 161.8 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.7 g
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