Chicken Pot Roast

Name: Chicken Pot Roast Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: Chicken Breast (cooked) no skin 2 breast bone and skin removed (remove); *Pacific Natural Foods Organic Low Sodium Vegatable Broth .75 cup (remove); Carrots raw 1 cup chopped (remove); Celery raw 1 cup diced (remove); *Potato raw 2 cup diced (remove); *Onion powder 1 tsp (remove); Garlic powder 1 tsp (remove); Mrs. Dash (R) Garlic & Herb Seasoning Blend 0.25 tsp (remove); Mrs. Dash (R) Original Blend 0.5 tsp (remove); *Salt (table) 1 tsp (remove); Pepper black 1 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 4

Ingredients

Chicken Breast (cooked), no skin, 2 breast, bone and skin removed (remove) *Pacific Natural Foods Organic Low Sodium Vegatable Broth, .75 cup (remove) Carrots, raw, 1 cup, chopped (remove) Celery, raw, 1 cup, diced (remove) *Potato, raw, 2 cup diced (remove) *Onion powder, 1 tsp (remove) Garlic powder, 1 tsp (remove) Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp (remove) Mrs. Dash (R) Original Blend, 0.5 tsp (remove) *Salt (table), 1 tsp (remove) Pepper, black, 1 tsp (remove)

Directions

Layer in crock pot and cook on low for 6 hours

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AK_N_NV.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 223.0
Total Fat: 3.3 g
Cholesterol: 73.8 mg
Sodium: 812.2 mg
Total Carbs: 17.9 g
Dietary Fiber: 3.7 g
Protein: 29.1 g

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