Turkey and Potato Taco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground turkey breast 99% lean4 medium potatos (3 cups diced)Pinto beans, 1 can (3 1/2-cup servings)1 cup green peppers, diced1 cup white onion, diced1 cup celery, diced1 Tbs olive oil16 Old El Paso Stand and Stuff Taco Shells1 cup shredded sharp cheddar cheese2 cup shredded lettuce3 oz water for seasoning turkey 3 oz water for blending taco filling3 - 6 Tbs CEIRDE's Mexican seasoning blend
Microwave turkey breast for 4 minutes, drain and chop, repeat. Microwave additional 2 minutes until cooked though. (10 minutes total). Tranfer to a large skillet.
Combine spices* and sprinkle over meat. Add 3 oz water; stir. Simmer at medium heat until water is absorbed, about 10 minutes.
Chop potatos to a 1/2 inch dice. Boil 10 minutes or until cooked through. Drain.
While potatos and meat are simmering, chop celery, onion and green pepper to 1/2 inch dice.
Heat olive oil in a large skilled. Add green pepper, celery and onion and heat until onions begin to soften - 3 or 4 minutes. Do not over cook if you want to keep the crunch.
Drain and rinse 1 can of Bush' white beans or pinto beans. Add turkey breast, beans and potatos to the cooking onion, peppers and celery. sprinkle with remaining 3 ounces of water. Stir to combine.
Cook on medium heat for 10 minutes.
Serving Size: makes 8 1-cup servings (2 tacos per serving)
Combine spices* and sprinkle over meat. Add 3 oz water; stir. Simmer at medium heat until water is absorbed, about 10 minutes.
Chop potatos to a 1/2 inch dice. Boil 10 minutes or until cooked through. Drain.
While potatos and meat are simmering, chop celery, onion and green pepper to 1/2 inch dice.
Heat olive oil in a large skilled. Add green pepper, celery and onion and heat until onions begin to soften - 3 or 4 minutes. Do not over cook if you want to keep the crunch.
Drain and rinse 1 can of Bush' white beans or pinto beans. Add turkey breast, beans and potatos to the cooking onion, peppers and celery. sprinkle with remaining 3 ounces of water. Stir to combine.
Cook on medium heat for 10 minutes.
Serving Size: makes 8 1-cup servings (2 tacos per serving)
Nutritional Info Amount Per Serving
- Calories: 395.5
- Total Fat: 13.3 g
- Cholesterol: 49.9 mg
- Sodium: 339.1 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 7.3 g
- Protein: 24.6 g
Member Reviews