Pickled Beets

Name: Pickled Beets Recipe
Yield: 4
Ingredients: Beets boiled 8 beets (2 dia sphere); Cider Vinegar .25 cup; Granulated Sugar 1 T; Olive Oil 1 T; Dry Mustard .5 tsp; Salt dash; Black Pepper 1 dash

Number of Servings: 4

Ingredients

Beets, boiled, 8 beets (2" dia, sphere)Cider Vinegar, .25 cupGranulated Sugar, 1 TOlive Oil, 1 TDry Mustard, .5 tspSalt, dashBlack Pepper, 1 dash

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SJENKINS79.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 105.6
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 396.2 mg
Total Carbs: 16.8 g
Dietary Fiber: 2.4 g
Protein: 2.0 g

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