Mexican Chili Sauce for Cheese Enchiladas
- Number of Servings: 12
Ingredients
Ground Beef 93% Lean, 16 oz Salt, 1 dash Garlic powder, .25 tsp Chili powder, 1 tbsp Oregano, ground, .5 tsp *Cumin seed, .5 tsp Onions, raw, .5 cup, chopped Jalapeno Peppers, 1 pepper Cider Vinegar, .5 tbsp Beans, black, 425 grams Beans, red kidney, 425 grams Crushed Tomatoes, 425 grams Tomato Paste, 1 can (6 oz) Water, tap, .5 cup (8 fl oz)
Brown and rinse ground beef. Course chop onion and pepper. Then place all ingredients in blender and puree. Next bring to boil in sauce pan and simmer for 30 minutes.
Serving Size: 12 (1/2 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JONESJ41.
Serving Size: 12 (1/2 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JONESJ41.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 3.3 g
- Cholesterol: 21.7 mg
- Sodium: 323.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 7.1 g
- Protein: 14.4 g
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