(KC) Slow Cooker Chicken & Tot Casserole
- Number of Servings: 12
Ingredients
1 32 oz bag of tater tots2 med chicken breasts, cut into bite sized pieces2 cups of low fat Cheddar cheese3/4 cups of 2% milkbacon bits
1) Spray entire slow cooker with nonstick cooking spray.
2) layer half of tater tots in bottom of slow cooker.
3) Next, layer with half cheese and half bacon bits.
4) Add chicken.
5) Next, layer tots, remaining cheese, and bacon bits.
6) Pour milk over top.
7) Cover, cook on low for 4 to 6 hours or high 3 hours.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSCALCOTE.
2) layer half of tater tots in bottom of slow cooker.
3) Next, layer with half cheese and half bacon bits.
4) Add chicken.
5) Next, layer tots, remaining cheese, and bacon bits.
6) Pour milk over top.
7) Cover, cook on low for 4 to 6 hours or high 3 hours.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSCALCOTE.
Nutritional Info Amount Per Serving
- Calories: 275.8
- Total Fat: 14.2 g
- Cholesterol: 41.3 mg
- Sodium: 762.4 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.8 g
- Protein: 16.6 g
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