blueberry oat muffins

Name: blueberry oat muffins Recipe
Yield: 17
Ingredients: 2 C Flour; 1 C Oats; 2/3 C Sugar; 1 Tsp baking powder; 1 Tsp baking soda; 1/2 Tsp Salt; 12 Ounces Yogurt greek or honey/vanilla flavoring; 2 Eggs; 4 Tbsp Butter melted and cooled; 1 Pint Fresh Blueberries

Number of Servings: 17

Ingredients

2 C Flour1 C Oats2/3 C Sugar1 Tsp baking powder1 Tsp baking soda1/2 Tsp Salt12 Ounces Yogurt, greek or honey/vanilla flavoring2 Eggs4 Tbsp Butter, melted and cooled1 Pint Fresh Blueberries

Directions

Mix flour, oats, sugar, baking soda, baking powder, salt in a bowl. In another bowl, mix yogurt, eggs, and butter. Fold in yogurt mixture into flour. Fold in blueberries.
Bake at 350 degrees 20-25 minutes or until done.

Serving Size: makes 12-17 muffins.

Number of Servings: 17

Recipe submitted by SparkPeople user KOREE02.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 157.8
Total Fat: 3.9 g
Cholesterol: 27.5 mg
Sodium: 192.5 mg
Total Carbs: 27.3 g
Dietary Fiber: 1.3 g
Protein: 3.7 g

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