creamy potato and ham soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
potatoesonionscelerycarrotscanned milkbutterdehydrated potatoes
dice potatoes, boil till almost done, add diced carrots, diced celery and diced onions, cook till all are tender. add butter and canned milk. bring to a boil. stir in enough potato flakes to thicken.
Serving Size: makes 4-2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMOOCHINGPOOCH.
Serving Size: makes 4-2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMOOCHINGPOOCH.
Nutritional Info Amount Per Serving
- Calories: 459.7
- Total Fat: 21.1 g
- Cholesterol: 69.5 mg
- Sodium: 353.7 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 5.5 g
- Protein: 16.5 g
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