Buttermilk Strawberry Upsidedown Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 T butter, divided (4 T should be soft)1/2 cup brown sugar2 cups sliced strawberries1 1/3 cups all purpose flour2/3 cups granulated sugar1 tsp. baking powder1 tsp. baking soda2/3 cup buttermilk1 egg1 tsp. vanilla
Preheat oven to 350 degrees. Spray a 9" round cake pan with cooking spray.
Melt 2 T of the butter and pour into prepared cake pan. Sprinkle 1/2 cup brown sugar over the butter and stir a little. Place the sliced strawberries over the sugar mixture.
In a large bowl, put the flour, sugar, baking powder and baking soda. Stir to combine. Add in the soft butter, egg, buttermilk, and vanilla. Using a hand mixer, mix about 2 minutes at medium speed or until smooth.
Carefully pour the batter over the fruit in the cake pan. You want your strawberry mixture to stay under the batter.
Bake 35 minutes, until golden and set. When done, remove from the oven and let cool in cake pan on a rack for about 15 minutes.
Put a plate over the cake pan and gently flip over to release the cake. Remove the pan and cut to desired size to serve!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LANC92.
Melt 2 T of the butter and pour into prepared cake pan. Sprinkle 1/2 cup brown sugar over the butter and stir a little. Place the sliced strawberries over the sugar mixture.
In a large bowl, put the flour, sugar, baking powder and baking soda. Stir to combine. Add in the soft butter, egg, buttermilk, and vanilla. Using a hand mixer, mix about 2 minutes at medium speed or until smooth.
Carefully pour the batter over the fruit in the cake pan. You want your strawberry mixture to stay under the batter.
Bake 35 minutes, until golden and set. When done, remove from the oven and let cool in cake pan on a rack for about 15 minutes.
Put a plate over the cake pan and gently flip over to release the cake. Remove the pan and cut to desired size to serve!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 293.0
- Total Fat: 9.3 g
- Cholesterol: 24.3 mg
- Sodium: 310.5 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g