Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
1 1/2 C self-rising flour1/2 C (1 stick) butter or margarine1 C sugar, divided1/2 C brown sugar1 egg, slightly beaten1/2 C crunchy peanut butter1 t. vanilla extract
Sift flour and set aside. Cream butter with 1/2 cup sugar and 1/2 cup brown sugar until well blended. Add egg, peanut butter and vanilla. Mix thoroughly. Stir in flour. Knead in bowl long enough to form a smooth dough.
Divide into two parts and roll into a roll about 1 inch in diameter. Roll in remaining 1/2 cup sugar. Cut into 1 inch pieces and place 1 inch apart on ungreased cookie sheets, dipping cookie tops and bottoms in any remaining sugar. Take a fork and press tops in two directions, making a crosshatch pattern. Bake in 350-degree oven for 15 minutes.
Serving Size: Makes 42 1 1/2" cookies
Number of Servings: 42
Recipe submitted by SparkPeople user EKIM44.
Divide into two parts and roll into a roll about 1 inch in diameter. Roll in remaining 1/2 cup sugar. Cut into 1 inch pieces and place 1 inch apart on ungreased cookie sheets, dipping cookie tops and bottoms in any remaining sugar. Take a fork and press tops in two directions, making a crosshatch pattern. Bake in 350-degree oven for 15 minutes.
Serving Size: Makes 42 1 1/2" cookies
Number of Servings: 42
Recipe submitted by SparkPeople user EKIM44.
Nutritional Info Amount Per Serving
- Calories: 80.8
- Total Fat: 3.8 g
- Cholesterol: 10.3 mg
- Sodium: 84.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
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