spelt and brown rice flour pancake
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user RKOPENSKI.
1 cup spelt flour, 1 cup brown rice flour, 1 teaspoon baking powder, 2 eggs and 1 1/2 cups milk
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user RKOPENSKI.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 3.3 g
- Cholesterol: 59.7 mg
- Sodium: 50.6 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 3.9 g
- Protein: 8.6 g
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