Slow Cooker Coconut Chicken Curry

Name: Slow Cooker Coconut Chicken Curry Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 16
Ingredients: 3 pounds boneless skinless chicken thighs; 3 medium onions halved and thinly sliced; 8 garlic cloves sliced; 16 thin slices peeled fresh ginger (about 1 ounce); 2 Tbsp. curry powder; 1 tsp. ground coriander or coriander seeds; 1 tsp. ground cumin or cumin seeds; 2 tsp. salt; 2 10-oz. packages frozen peas; 2 cups unsweetened coconut milk; Optional not included in nutrition information:; Garnish with toasted cashews and/or cilantro leaves

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 16

Ingredients

3 pounds boneless, skinless chicken thighs3 medium onions, halved and thinly sliced8 garlic cloves, sliced16 thin slices peeled fresh ginger (about 1 ounce)2 Tbsp. curry powder1 tsp. ground coriander or coriander seeds1 tsp. ground cumin or cumin seeds2 tsp. salt2 10-oz. packages frozen peas2 cups unsweetened coconut milkOptional, not included in nutrition information: Garnish with toasted cashews and/or cilantro leaves

Directions

Combine all ingredients in 5-quart slow cooker. (Reduce recipe if you have a smaller cooker.)
Cook on high 4 hours until chicken is tender.

Serving Size:�Makes about 16 one-cup servings.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 219.4
Total Fat: 13.6 g
Cholesterol: 48.8 mg
Sodium: 530.7 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.2 g
Protein: 15.6 g

More Recipes Like This

TIME115

CALS372

(5 ratings)

Chicken with Apricots and Gnger

Submitted by: BEARZZZZ

CALORIES 371.8 FAT 10 PROTEIN 31.4 CARBS 41.5 FIBER 5.5

TIME30

CALS184

(57 ratings)

Grilled Tandoori Chicken with Tzaziki Sauce

Easy to cook. Left overs are great cold the next day.Submitted by: NANALINDA5355

CALORIES 183.6 FAT 1.7 PROTEIN 31.6 CARBS 9.5 FIBER 2

TIME0

CALS286

(3 ratings)

Chicken Korma

SERVES: 4

This is a great low carb dish. Served with Indian rice It is very filling.

The basic recipe can be easily altered by replacing the chicken with chick peas or mixed vegetables.Submitted by: PAULA_W_D

CALORIES 285.5 FAT 20.6 PROTEIN 12.9 CARBS 16.5 FIBER 5.4

TIME50

CALS37

(13 ratings)

Curried Chicken Puffs

Everytime I make these, they are everyone's favourite new treat! No one will be disappointed! I have requests for these all the time.

Both shells and filling can be made ahead and assembled when needed. The shells can be frozen for up to a month, then thawed at room temperature an hour before filling. The filling can be made up to two days before and refrigerated. Heat the filling gently, and serve immediately in the shells.Submitted by: QUEENYEESH

CALORIES 37.4 FAT 2.3 PROTEIN 1.6 CARBS 2.5 FIBER 0.2

TIME45

CALS403

(7 ratings)

Chicken Tikka Masala

From WeightWatchers.comSubmitted by: CAILLEANLARKIN

CALORIES 402.9 FAT 4.3 PROTEIN 37.3 CARBS 53 FIBER 2.8

Member Reviews