Carrot cake muffins

Name: Carrot cake muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: Ingredients; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1 egg; 2 tablespoons vegetable oil; 1/4 cup raisins; 1/4 cup choppedwalnuts; 1/2 cup low-fat milk; 1(8ounce)can crushed pineapple; 1 1/2 cups gratedcarrots; 1/4 cup brown sugar(Sugar Twin

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 12

Ingredients

Ingredients1 1/2 cups whole wheat flour 1 teaspoon baking soda 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 egg 2 tablespoons vegetable oil 1/4 cup raisins 1/4 cup choppedwalnuts 1/2 cup low-fat milk 1(8ounce)can crushed pineapple 1 1/2 cups gratedcarrots 1/4 cup brown sugar(Sugar Twin

Directions

Directions
1Combine the dry ingredients in a bowl.
2Add the remaining ingredients and stir to blend.
3Spoon into sprayed muffin tins or paper muffin cups.
4Bake at 350 F for 20 to 25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LADYRB.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.8
Total Fat: 2.7 g
Cholesterol: 0.2 mg
Sodium: 225.6 mg
Total Carbs: 27.9 g
Dietary Fiber: 2.6 g
Protein: 3.2 g

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