Carrot Salad

Name: Carrot Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 lb. carrots grated in a food processor; 1/2 c. raisins; 1 can crushed pineapple; enough whipping cream to wet it all a pint at the most

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 lb. carrots, grated in a food processor1/2 c. raisins1 can crushed pineappleenough whipping cream to wet it all, a pint at the most

Directions

Run the cleaned carrots through a food processor to grate. Drain the juice off the pineapple. Combine pineapple, carrots, and raisins in a bowl. Stir in whipping cream until everything is evenly coated. Cover and put in fridge for several hours to chill and combine.

Serving Size: 8 side servings

Number of Servings: 1

Recipe submitted by SparkPeople user PEACEFULKITTY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,967.6
Total Fat: 141.3 g
Cholesterol: 503.4 mg
Sodium: 476.3 mg
Total Carbs: 175.8 g
Dietary Fiber: 18.6 g
Protein: 20.0 g

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