Gluten-Free Chocolate Cake in a Cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 cup almond meal2 Tbs ground golden flax seeds2 large egg 2 Tbs unsweetened cocoa1/3 tsp baking powderStevia to taste
1. Mix all ingredients in a 2 cup soup bowl.
2. Cook in a microwave for between 1:45 and 2 minutes depending on the microwave.
3. Cut in half to make 2 servings.
Serving Size: Makes 2 servings
2. Cook in a microwave for between 1:45 and 2 minutes depending on the microwave.
3. Cut in half to make 2 servings.
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 207.4
- Total Fat: 15.2 g
- Cholesterol: 212.0 mg
- Sodium: 80.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 4.5 g
- Protein: 12.3 g
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