Low Carb Sloppy Joe
- Number of Servings: 4
Ingredients
1 pound ground beef 1 ounce onion, chopped, about 1 1/2 tablespoons 1 stalk celery, chopped fine 2 green peppers, cut into large chunks, 6 ounces each 1/2 clove garlic, minced 1/4 cup tomato sauce 1 teaspoon granular Splenda 1 1/2 teaspoon vinegar 1 1/2 teaspoon Worcestershire sauce 1/2 teaspoon mustard 1/4 teaspoon salt 1/8 teaspoon pepper 8 ounces cheddar cheese, shredded or cubed
Brown the hamburger, onion, celery and garlic; drain the fat. Add the chopped peppers and sauté until crisp-tender. Stir in the tomato sauce, Splenda, vinegar, Worcestershire, mustard, salt and pepper. Cook on low until heated. Put in an 8x8" glass baking dish; mix in the cheese. Bake, uncovered, at 350º for 25-30 minutes until cheese is melted.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user IDEZINE58.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user IDEZINE58.
Nutritional Info Amount Per Serving
- Calories: 382.9
- Total Fat: 25.9 g
- Cholesterol: 98.2 mg
- Sodium: 416.7 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.0 g
- Protein: 29.5 g
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