Mediterranean lamb chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 lb lamb chop4 tbsp dry sherry2 tbsp roasting spices1/4 cup chopped bell pepperSauce1.5 tsp cornstarch1 cup water
add Sherry spices peppers to a large skillet and heat.
Add lamb and cook until done, remove lamb.
Combine corstarch and water, add to used pan and stir until thickened.
Serve sauce over lamb chops
Serves 2
Great with risotto
Number of Servings: 2
Recipe submitted by SparkPeople user KRYSTENA2135.
Add lamb and cook until done, remove lamb.
Combine corstarch and water, add to used pan and stir until thickened.
Serve sauce over lamb chops
Serves 2
Great with risotto
Number of Servings: 2
Recipe submitted by SparkPeople user KRYSTENA2135.
Nutritional Info Amount Per Serving
- Calories: 344.2
- Total Fat: 11.2 g
- Cholesterol: 145.2 mg
- Sodium: 150.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.4 g
- Protein: 46.6 g
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