Bombay Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 package (5.8 ounces) NEAR EAST Roasted Garlic and Olive Oil Couscous mix 1/3 cup apricot jam 1/4 cup freshly squeezed lime juice 2 teaspoons curry powder 1 pound boneless, skinless chicken breast halves (3 to 4) Salt and pepper to taste 3 to 4 cups cut–up fruit (grapes, peaches, pineapple, and/or papaya) 1/3 cup slivered almonds, toasted
Prepare couscous according to package directions using olive oil. Fluff with fork; cool in a large bowl.
In a small bowl, combine apricot jam, lime juice and curry powder; stir well. Set aside 3 tablespoons sauce for coating chicken.
Season chicken with salt and pepper. Coat with 2 tablespoons sauce. Grill over medium–hot coals 10 to 14 minutes or until chicken is no longer pink inside. Halfway through, turn and coat with remaining 1 tablespoon sauce. Discard any remaining sauce used for chicken.
Lightly toss couscous with 2 cups fruit, remaining sauce and all but 1 tablespoon almonds; spoon onto platter.
Slice chicken crosswise and arrange with remaining fruit around couscous. Sprinkle with remaining 1 tablespoon almonds. Garnish with lime slices and mint sprigs, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user KALOLA555.
In a small bowl, combine apricot jam, lime juice and curry powder; stir well. Set aside 3 tablespoons sauce for coating chicken.
Season chicken with salt and pepper. Coat with 2 tablespoons sauce. Grill over medium–hot coals 10 to 14 minutes or until chicken is no longer pink inside. Halfway through, turn and coat with remaining 1 tablespoon sauce. Discard any remaining sauce used for chicken.
Lightly toss couscous with 2 cups fruit, remaining sauce and all but 1 tablespoon almonds; spoon onto platter.
Slice chicken crosswise and arrange with remaining fruit around couscous. Sprinkle with remaining 1 tablespoon almonds. Garnish with lime slices and mint sprigs, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user KALOLA555.
Nutritional Info Amount Per Serving
- Calories: 414.6
- Total Fat: 7.9 g
- Cholesterol: 65.7 mg
- Sodium: 814.9 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 4.7 g
- Protein: 30.9 g
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