Healthy Tuna Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Whole Wheat Rotini, 13.25 oz cooked al dente and chilledExtra Virgin Olive Oil, 1 tbsp mix with pasta as it's chilling so it won't stickTuna, Canned in Water, 2 cans Chopped Garlic, 1 tsp Lime Juice, 1/2 lime squeezedDill weed, dried, 1 tbsp Celery, raw, 2 stalks choppedChopped Fresh Baby Spinach, 1 cup Feta, Basil & Tomato - Athenos, 6 oz Greek yogurt Fage, plain, 0% fat, .50 cup Dannon All Natural Plain, Lowfat Yogurt, .50 cup
Cook the pasta al dente, mix in the olive oil and stick in the fridge to chill as you mix the rest of the ingredients in a smaller bowl.
Toss the dressing with the pasta and serve!
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MEEGANLYLES.
Toss the dressing with the pasta and serve!
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MEEGANLYLES.
Nutritional Info Amount Per Serving
- Calories: 281.5
- Total Fat: 7.8 g
- Cholesterol: 30.2 mg
- Sodium: 378.9 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 5.3 g
- Protein: 20.6 g
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