Watermelon and Feta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
-4 Cups Cubed Watermelon-4 oz Feta Cheese, crumbled-1/2-1/3 Cup loosely packed fresh mint-1 tbsp. Red Wine Vinegar
1. Add the cubed watermelon to a bowl. Coarsely chop the mint and add it into the bowl, along with the feta.
2. Add the red wine vinegar, toss, serve, and enjoy!
Serving Size: Makes 4 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOLLYCGGF.
2. Add the red wine vinegar, toss, serve, and enjoy!
Serving Size: Makes 4 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOLLYCGGF.
Nutritional Info Amount Per Serving
- Calories: 123.5
- Total Fat: 6.7 g
- Cholesterol: 25.2 mg
- Sodium: 319.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.8 g
- Protein: 5.0 g
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