Chocolate Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1.5 c. skim milk3 eggs3 T water2 T vegetable oil1.5 tsp. vanilla extract1.5 c. flour1/4 c. sugar1/4 c. baking cocoa1/8 tsp. salt
Mix all ingredients well.
Place scant 1/4 c. mixture into pan coated with non-stick cooking spray.
Serving Size: Makes 15 crepes
Number of Servings: 15
Recipe submitted by SparkPeople user FROSTY04.
Place scant 1/4 c. mixture into pan coated with non-stick cooking spray.
Serving Size: Makes 15 crepes
Number of Servings: 15
Recipe submitted by SparkPeople user FROSTY04.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 3.1 g
- Cholesterol: 37.7 mg
- Sodium: 44.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.6 g
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