Fruit Pan Dowdy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1Nectarines(2-1/2") sliced 6 Sweet Cherries pitted and cut in half 2 teaspoons Brummel & Brown, margarine 1 tsp unpacked Brown Sugar, (remove) 1/3 cup bisquik Egg - Eggbeaters, 0.25 cup (remove) Almond Breeze Almond Milk, Unsweetened Vanilla, 2 oz (remove) Vanilla Extract, 1 tsp (remove) Granulated Sugar, .5 tsp (remove)Add an Ingredient
Put first 4 ingredients into small 6" x 2" round heavy pot on the stove on low. Stir and let simmer while preparing dough.
Mix Bisquick with the remaining ingredients. If too thick add a little more milk to a pancake batter consistency. Pour over fruit mixture but DO NOT STIR! Put the pot lid on and cook for 10-15 minutes until Biscuit dough feels softly firm. Loosing sides with a knife, place a plate over top of pot and flip over. If some of the fruit remains in the pot, gently lift and place fruit back on pancake in a pleasing design! Serve and enjoy
Serving Size: 1/2 of the 6" round
Number of Servings: 2
Recipe submitted by SparkPeople user LVISINSKY.
Mix Bisquick with the remaining ingredients. If too thick add a little more milk to a pancake batter consistency. Pour over fruit mixture but DO NOT STIR! Put the pot lid on and cook for 10-15 minutes until Biscuit dough feels softly firm. Loosing sides with a knife, place a plate over top of pot and flip over. If some of the fruit remains in the pot, gently lift and place fruit back on pancake in a pleasing design! Serve and enjoy
Serving Size: 1/2 of the 6" round
Number of Servings: 2
Recipe submitted by SparkPeople user LVISINSKY.
Nutritional Info Amount Per Serving
- Calories: 172.0
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 110.5 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.7 g
- Protein: 5.5 g
Member Reviews