Vegan Cheesecake with Apricots and Cocoa
- Number of Servings: 1
Ingredients
Directions
Serving Size: 16 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user ALEXA1985.
*Whole Wheat Flour, 0.25 cup (remove) Cocoa, dry powder, unsweetened, 0.5 tbsp (remove) Margarine like spread, approximately 60% fat, 33 grams (remove) *Alpro Soya Light, 30 gram(s) (remove) Tofu, firm, 100 grams (remove) Mori-Nu, Tofu, silken, soft, 200 grams (remove) *Alpro light soya milk, 20 gram(s) (remove) Lemon juice, 1 tbsp (remove) Corn Starch, 25 grams (remove) Granulated Sugar, 50 grams (remove) Apricots, fresh, 1 cup, halves (remove) Granulated Sugar, 25 grams (remove)
Serving Size: 16 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user ALEXA1985.
Nutritional Info Amount Per Serving
- Calories: 964.5
- Total Fat: 31.6 g
- Cholesterol: 0.0 mg
- Sodium: 359.4 mg
- Total Carbs: 154.1 g
- Dietary Fiber: 9.4 g
- Protein: 25.4 g
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