Mini breakfast quiches

Name: Mini breakfast quiches Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: *Egg Beaters Egg Whites Liquid Egg Products 1 cup (remove); Egg white large 2 serving (remove); *Fit & Active Turkey Franks (1 frank) 1 serving (remove); *Raw White Onion (Serving = 1 medium Onion) .25 serving (remove); Yellow Peppers (bell peppers) 7 strips (remove); Spinach fresh .5 cup (remove); *Kraft Shredded 2% Mexican Four Cheese blend 0.5 cup (remove)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

*Egg Beaters Egg Whites Liquid Egg Products, 1 cup (remove)Egg white, large, 2 serving (remove)*Fit & Active Turkey Franks (1 frank), 1 serving (remove)*Raw White Onion (Serving = 1 medium Onion), .25 serving (remove)Yellow Peppers (bell peppers), 7 strips (remove)Spinach, fresh, .5 cup (remove)*Kraft Shredded 2% Mexican Four Cheese blend, 0.5 cup (remove)

Directions

Dice all ingredients and mix with egg and using a 1/2 cp measuring cup scoop into muffin cups. Bake at 350 for 30 minutes or until knife comes out clean.

Serving Size:�8 mini muffin sized quiches

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 52.8
Total Fat: 2.0 g
Cholesterol: 6.2 mg
Sodium: 209.1 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.2 g
Protein: 6.4 g

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