Vircamp Detox

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove)Parsley, 2 cup (remove)Lemon, fresh squeezed, juice of one whole lemon, 2 serving (remove)Cucumber (with peel), 1 cucumber (8-1/4") (remove)Ginger Root, 100 grams (remove)*Cranberry Juice- Lakewood- 100% Fruit Juice, 6 oz (remove)*Watermelon, fresh, 2 cup (remove)
Directions
make juice of every ingredients

Serving Size: makes 10 0.5 cup

Number of Servings: 10

Recipe submitted by SparkPeople user VIRCAMP835.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.0 g

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