Lemon Cheesecake Pudding
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 oz fat free cream cheese2 cups 2% milk1 whole lemon -juiced (and zest)(2) boxes Instant lemon fat free pudding
mix pudding mix and milk and blend until smooth
mix cream cheese and lemon juice and zest until creamy
add pudding to cream cheese - mix completely
ready to eat and crave a sweet tooth
Serving Size: makes ( 8) 1-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user KPELLETIER48.
mix cream cheese and lemon juice and zest until creamy
add pudding to cream cheese - mix completely
ready to eat and crave a sweet tooth
Serving Size: makes ( 8) 1-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user KPELLETIER48.
Nutritional Info Amount Per Serving
- Calories: 130.1
- Total Fat: 6.4 g
- Cholesterol: 21.8 mg
- Sodium: 125.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
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