Soused Prunes and Blueberries
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 cup prunes2 tbsp dried wild blueberries3 whole black peppercorns1 cup Grand Marnier 1 cup brandy2 tbsp brown sugar¼ tsp nutmeg
Combine the prunes, blueberries and peppercorns in a quart jar (you want room for expansion).
Whisk together the Grand Marnier, brandy, sugar and nutmeg and pour overtop of the fruit.
Place the lid on the jar and shake to distribute the liquor-sugar mix.
Place in a cool, dark place for 5-6 months (it gets better for at least a year), toppping up the jar with additional Grand Marnier or brandy if the level drops below the fruit.
Serving Size: Makes 1 1/2 cups, 12 (1/4-cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the Grand Marnier, brandy, sugar and nutmeg and pour overtop of the fruit.
Place the lid on the jar and shake to distribute the liquor-sugar mix.
Place in a cool, dark place for 5-6 months (it gets better for at least a year), toppping up the jar with additional Grand Marnier or brandy if the level drops below the fruit.
Serving Size: Makes 1 1/2 cups, 12 (1/4-cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.3 g
- Protein: 0.4 g
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