Creamy Chicken Salad
- Number of Servings: 6
Ingredients
2 lbs skinless boneless chicken breast halves1/2 c light mayonnaise1/2 cup plain fat-free Greek yogurt1 Tbs fresh lemon juice1 Tbs white wine vinegar1 Tbs Dijon mustard1 tsp honey1/2 tsp kosher salt1/2 tsp black pepper1/3 cup chopped celery1/3 cup dried cranberries6 cups mixed greens
Poach chicken, cool and shred.
Combine mayo and next 7 ingredients (through black pepper) in a large bowl. Add chicken, celery and cranberries, toss well to coat.
Refrigerate for 1 hour.
Serve over salad greens
Serving Size: makes 6 servies - 1 cup of chicken salad with 1 cup of greens
Number of Servings: 6
Recipe submitted by SparkPeople user MOOREFAMILY25.
Combine mayo and next 7 ingredients (through black pepper) in a large bowl. Add chicken, celery and cranberries, toss well to coat.
Refrigerate for 1 hour.
Serve over salad greens
Serving Size: makes 6 servies - 1 cup of chicken salad with 1 cup of greens
Number of Servings: 6
Recipe submitted by SparkPeople user MOOREFAMILY25.
Nutritional Info Amount Per Serving
- Calories: 254.9
- Total Fat: 15.5 g
- Cholesterol: 51.9 mg
- Sodium: 213.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.8 g
- Protein: 19.4 g
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