Vegan tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 12-oz package Boca veggie crumbles (or equivalent)10 vegan flour tortillas2 cups chopped tomatoes1 8-oz package Daiya Cheese Shreds1 #2 can Bush's Vegetarian Baked Beansabout 20 leaves each Romaine lettuce and red leaf lettuceSeasoning:1 tbsp chili powder1/2 tsp ground red pepper1/2 tsp paprika1/4 tsp garlic powder1/4 tsp onion powder1/4 tsp oregano
Most steps may be done concurrently.
Mix all the seasoning spices (chili, garlic, paprika, oregano, and the peppers) in a small bowl.
Heat the Boca veggie crumbles until thawed, then add 2/3 cup water and seasoning mix and heat over medium heat for 3 minutes.
Chop the tomatoes.
Heat the baked beans.
Warm the tortillas in the microwave for one minute.
Build taco and enjoy!
Serving Size: Makes 10 soft tacos (or call them burritos if you will)
Mix all the seasoning spices (chili, garlic, paprika, oregano, and the peppers) in a small bowl.
Heat the Boca veggie crumbles until thawed, then add 2/3 cup water and seasoning mix and heat over medium heat for 3 minutes.
Chop the tomatoes.
Heat the baked beans.
Warm the tortillas in the microwave for one minute.
Build taco and enjoy!
Serving Size: Makes 10 soft tacos (or call them burritos if you will)
Nutritional Info Amount Per Serving
- Calories: 267.2
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 707.3 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 7.1 g
- Protein: 15.0 g
Member Reviews