Plain Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 medium Russet potatoes1/2 cup milk1/4 cup Country Crock Churn Style
Peel and cut potatoes. Put in water and bring to boil. Cook for 20 minutes or until done.
Drain. Add milk and Country Crock. Mix and mash well.
Add any flavorings you wish.
Makes 8 one-half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMY_T.
Drain. Add milk and Country Crock. Mix and mash well.
Add any flavorings you wish.
Makes 8 one-half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMY_T.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 4.3 g
- Cholesterol: 1.6 mg
- Sodium: 55.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.0 g
- Protein: 0.5 g
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