Pork Chops and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Campbell's Cream of Chicken Soup (98% fat free) 1 Water 3/4 cup uncooked white rice 1/4 tsp Pepper, black 1/4 tsp Paprika Pork Chops (center cut pork loin), 16 oz (4 chops)
Preheat oven to 375 degrees. Mix soup, water, rice, pepper and paprika in a 2 quart baking dish. Add pork chops to the top of the mixture, cover and bake for 45 minutes or until pork chops are done.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAZZTRUMPETPLYR.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAZZTRUMPETPLYR.
Nutritional Info Amount Per Serving
- Calories: 467.7
- Total Fat: 10.7 g
- Cholesterol: 75.0 mg
- Sodium: 451.3 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 0.6 g
- Protein: 29.4 g
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