Fajita Marinade
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 tsp. black pepper1 tsp. salt3/4 tsp. cayenne pepper2 T ground cumin2 T garlic powder2 T onion powder1/4 cup soy sauce1/4 cup olive oil1/4 cup lime juice2 tsp. liquid smoke1/2 cup water
Mix all ingredients. Marinade meat and/or vegetables for up to 24 hours (add 2 T water for longer marinade times to avoid over-salting). Vegetables marinaded with meat must be cooked.
Net Carbs for 1/8 of recipe: 3.7
Will marinade up to four pounds of food.
Net Carbs for 1/8 of recipe: 3.7
Will marinade up to four pounds of food.
Nutritional Info Amount Per Serving
- Calories: 85.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 770.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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