Margarita Shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
40 Large Shrimp1 tbsp Agave1 oz Lime Juicebunch of cilantro3 cloves garlic1 tbsp olive oil
Directions
Peel and devain shrimp. Heat olive oil in pan. Add shrimp and cook for 3 minutes. Add rest of ingredients and cook additional 2 minutes. Serve immediately

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SNGGGLBNNNY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 124.5
  • Total Fat: 4.6 g
  • Cholesterol: 106.6 mg
  • Sodium: 104.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.4 g

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