Pound Cake
- Number of Servings: 9
Ingredients
3/4 cup butter6 oz cream cheese1 cup Splenda 7 large eggs1 1/2 tsp vanilla 1 1/2 cups almond flour1 1/2 tsp baking powder
Blend butter, cream cheese, and Splenda.
Add eggs 1 or 2 at a time.
Add vanilla.
Add almond flour and baking powder a little at a time.
Bake in a greased 9 x 13 pan in a 350 degree for 25 - 30 minutes.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user STL_MAGNOLIA.
Add eggs 1 or 2 at a time.
Add vanilla.
Add almond flour and baking powder a little at a time.
Bake in a greased 9 x 13 pan in a 350 degree for 25 - 30 minutes.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user STL_MAGNOLIA.
Nutritional Info Amount Per Serving
- Calories: 191.2
- Total Fat: 17.9 g
- Cholesterol: 186.1 mg
- Sodium: 247.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.3 g
- Protein: 7.0 g
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