Caprese fruit salad

Name: Caprese fruit salad Recipe
Yield: 2
Ingredients: Fresh strawberries 1 cup halves; Mini bocconcini (56g or 8 balls); Fresh basil (chiffonade) 2 tbsp; Mangos 1 cup cubed; Balsamic vinegar 1 tbsp or to taste

Number of Servings: 2

Ingredients

Fresh strawberries, 1 cup, halvesMini bocconcini (56g or 8 balls)Fresh basil (chiffonade) 2 tbspMangos, 1 cup, cubedBalsamic vinegar, 1 tbsp or to taste

Directions

Assemble strawberries, cheese, mango, and basil. Drizzle with balsamic vinegar.

Serving Size: Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user BUNNYLAMB.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 151.1
Total Fat: 6.5 g
Cholesterol: 15.0 mg
Sodium: 40.0 mg
Total Carbs: 20.5 g
Dietary Fiber: 3.3 g
Protein: 5.9 g

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