Deer chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Brown meat. Add all ingredients. Cook for 1.5- 2 hours
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RACHEL0910.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 397.4
  • Total Fat: 8.3 g
  • Cholesterol: 83.3 mg
  • Sodium: 540.5 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 14.6 g
  • Protein: 35.2 g

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